LESS

Neatly arranged across the showcase, the pristine pastries and baked goods at LESS by Gabriele Riva & Kanako Sakakura immediately catch the eye. The boutique pastry shop marks an intersection of classic Italian traditions and meticulous patisserie craft. One of its signature offerings is panettone, distinguished by a moist, finely textured crumb that balances gently sweetened dough with fruit and other inclusions. Alongside the staple recipe, seasonal variations enjoy a loyal following.

Among the fresh cakes, the pistachio creation earns steady acclaim for delivering a robust nut profile without a heavy aftertaste. For those who appreciate interplay between sweet and salty notes, the gorgonzola cheesecake is particularly compelling, releasing rich, layered savoriness that pairs effortlessly with alcohol. From crisp-edged, square shortcakes to smooth custards that highlight core ingredients directly, the line-up provides thoughtful options for casual afternoon tea or milestone celebrations.

The shop operates exclusively for take-away, packing fragile items carefully for transport. Open from 11:00 to 18:00 every day except Wednesdays, the counter accepts credit cards as well as transit IC cards and PayPay.